Nature's World, LLC

I know Easter isn't quite here yet, but it will be sooner than you know! We wanted to get this recipe up on the blog for you before Easter so that you could make these yummy treats! Our Instagram giveaway just ended, so now I can share the yummy recipe we gave away to one lucky winner! If you aren't following us on IG yet, click here to do so. Now you'll be able to stay up to date with everything happening around here! Quick note before I get started with the recipe: we used

Today is National Peanut Butter and Jelly Day! What better way to celebrate this delicious day than with restocking our shelves with our PB&J Trail Mix?! Check out this awesome recipe and the adaptation that our very own, Susan, made. They were absolutely delicious, and we know you will love them too! Recipe: Peanut Butter and Jelly Bars Recipe by: Ina Garten Photo and tried by: Susan M. Our changes: the only thing we changed is instead of using 2/3 cups salted peanuts, we su

As I am writing this post, I am thinking about how I woke up this morning to a snow covered yard. SNOW. In March! I can kind of remember it snowing in March years back, but probably put it out of my mind because March is when Spring should be! But how crazy that it's already March?! Spring is right around the corner and we cannot be more excited about that here! Let's just hope there is no more snow in the forecast... You know what else is right around the corner? St. Patrick

Inspired by Taste of Home's Apricot Pineapple Jam Recipe Tried & Pictures by Susan M. Do you remember our first blog post on Recipe Corner?? It was for Apricot Pineapple Jam! Well, we decided to take some frozen raspberries and add it to that recipe to razz it up a bit! Get it? Razz because of raspberries... .... anyway. Follow the recipe below for the changes we made to the original recipe: Ingredients: 7 – 8 ounce jars 12 ounces dried apricots, chopped small 1-1/4 cup water

Recipe: Better Homes & Gardens Magazine, February Issue Tried by Susan M. Pictures: Brianna Michelle Photography Valentine's Day is right around the corner! If you are still looking for a cute treat to make for a special Valentine's Day celebration, these cute little pies are just the thing! I know this recipe does not include any of our product, but we still want to share yummy recipes with you that we have tried and thought others should know about! These hand pies will giv

Last year, we started packing some different items into a bigger size container, that we call Mega Packs. You get a bit more than you would in some of our smaller size containers, depending on what product, ranging from 18oz to 32oz. Keep reading to learn more about the Mega Packs! Walnuts - 18oz Walnuts would make a great addition to brownies or banana walnut bread! Walnuts are super healthy for you too. They promote a healthy gut, are rich in antioxidants, support weight co

Recipe Tried by Susan M. Pictures by: Brianna Michelle Photography Recipe from: Detoxinista Yes, you heard that right! Cashew pudding! I've heard of, and tried, cashew cheese and cashew cream, but making cashew pudding never crossed my mind! But I am so glad because it was absolutely delicious! And the best part is, it was made with our cashews! Susan found this recipe from Detoxinista. She brought it into work for all of us to try it, and we all loved it! It was delicious!

Recipe From: Clean Eating Tried by & Picture By: Susan M. As I type this, I am eating this delicious meal. And when I say it’s delicious, I mean DELICIOUS. The creamy cashew cream over the chicken and broccoli, served with spaghetti squash… My taste buds are so happy right now! The combination is delightful, tasty and healthy! We made a few changes / additions to this recipe. They are as follows: We served the chicken, broccoli and cashew cream over some spaghetti squash. We

Recipe by: Meal Garden Pictures and Tried by: Susan M. This is a great recipe to ring in the New Year with! It is healthy and dairy-free (vegan). For those of you looking for healthier recipes, this one is for you! This salad is absolutely DELISH! We followed the recipe exact, with a couple exceptions: Parsley instead of Cilantro and we lightly blanched the broccoli. To order cashews for the cashew cream, click here for Raw, and Roasted & Salted. To order cranberries, click h

We have a delicious recipe for you to try! This would be great at a Christmas party or for a cookie exchange! Or simply just to eat ;) Recipe made & picture by: Susan M. "This recipe came from my mom who was born in 1928. I have no idea where she got it, all I know is it is easy and amazingly delicious." Ingredients: 2 eggs, slightly beaten 1 cup Graham Cracker crumbs 1/2 cup brown sugar 1/4 cup sugar 1/2 cup chopped nuts (walnuts were used, click here to buy) 1/2 teaspoon va

Recipe from: Real Simple Recipe Tried & Picture by: Susan M. Maybe you are going to a Christmas work party? Or looking for a cute and easy gift for your coworkers? We have just the idea for you! We found and tried this recipe from Real Simple and they tasted delicious! They were also really easy to make. You could put them in a festive bowl and set them out at a party or you could put them in cute little jars and tie a cute bow around them with a tag with each persons name on

Recipe by: A Sweet Pea Chef Made by: Brie H. Pictures by: Brianna Michelle Photography We hope you all had a wonderful Thanksgiving full of yummy food and thanks. Here is a Pecan Pie recipe that we had at Thanksgiving that we thought you should all try! Click here to purchase Pecans: Follow the link to the pecan pie recipe: https://www.asweetpeachef.com/healthy-pecan-pie/ Thanks for following & Happy Baking!! #naturesworldllc #naturesworld #northwestdelights #diamondheaddelig

Recipe by: The Buddhist Chef Photo and tried by: Susan Mason This banana bread turned out amazing… and like a couple of our other recipes, it is also dairy-free (also vegan). The recipe for this delicious bread can be found here, but we wanted to add a little note about the PRANA Kilimanjaro mix, because we used some of our own product in this recipe! Our Mix: ½ cup chocolate chips ½ cup chopped Deluxe Mixed Nuts (Northwest Delights brand) ½ cup dried Cranberries (Northwest D

By: Susan Mason Ingredients: 2 cups roasted Pecans (naturesworldllc.com) 1 ½ teaspoon pure maple syrup ½ teaspoon cinnamon ¾ teaspoon vanilla extract ¼ teaspoon sea salt 2 teaspoons coconut oil Directions: Add all ingredients in a food processor and process for 5 to 7 minutes until smooth. Store in our out of refrigerator, or eat right away with cookies, bread, crackers, pretzels, or whatever it sounds good on! We recommend graham crackers!. #naturesworldllc #naturesworld #no

Made by: Susan Mason We LOVE Chip & Joanna Gaines. But who doesn't, right? We have been dying to try out a recipe from Joanna's cook book, The Magnolia Table, and use our product in the recipe. And we finally did! These Cinnamon Squares turned out SO delicious! Because some of us here at Nature's World have dairy allergies, we made these squares to accommodate that! So if you are also allergic to dairy, or simply trying to avoid it, then here is what we used to substitute a

Recipe by: Susan M. This tasty, tropical treat is a great dessert for any occasion! Ingredients: 2 cups crushed pineapple with the juice 1 Organic white or yellow cake mix 1/2 cup non-dairy butter (we recommend Earth Balance, but feel free to use regular butter) 2/3 cup pecans or walnuts, chopped (available at Nature’s World or naturesworldllc.com) Directions: 1. Preheat oven to 350. 2. Empty pineapple evenly into a 13X9 inch baking dish, sprinkle with cake mix, and dot the t

Recipe by Susan Mason Makes: 40 cookies Ingredients: 3/4 cup butter substitute or softened butter (Earth Balance recommended) 1/2 cup sugar 1/2 cup brown sugar 1 egg 3 tablespoons molasses 1 1/2 cup all-purpose flour 1/2 whole wheat pastry flour 2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon ground ginger 1/2 teaspoon pumpkin pie spice 1/4 teaspoon Himalayan pink salt 3 tablespoons crystallized ginger, finely chopped 3/4 cup Tropical Trio (dried mango, papaya, pineapp

Recipe by Susan Mason Servings: 4 Ingredients: 4 ounces unbleached all-purpose flour 4 ounces sugar 1/2 teaspoon cinnamon 1/2 teaspoon pumpkin pie spice 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon Himalayan pink salt (unless you use salted butter or butter substitute you can omit salt) 3 ounces shortening, softened butter or butter substitute 5 ounces raisins 5 ounces dried cranberries (NW Delights) 1/3 cup milk, almond milk or coconut milk Nonstick spray

Looking for a jam recipe? Do you want to use your favorite Northwest Delights™ product? Well, look no further because this recipe is just the one for you! Our dried Turkish Apricots work great in this Apricot Pineapple Jam recipe from Taste of Home. It's pretty easy and tastes amazing. We know, because we tried it! Spread it on a croissant or slice of toast, sit back, and enjoy the delicious sweetness! Have you used some of our Northwest Delights™ or Diamond Head Delights™ pr