Salted Maple Pecan Butter – Dairy Free!

By: Susan Mason

Ingredients:

2 cups roasted Pecans (naturesworldllc.com)

1 ½ teaspoon pure maple syrup

½ teaspoon cinnamon

¾ teaspoon vanilla extract

¼ teaspoon sea salt

2 teaspoons coconut oil

Directions:

Add all ingredients in a food processor and process for 5 to 7 minutes until smooth.

Store in our out of refrigerator, or eat right away with cookies, bread, crackers, pretzels, or whatever it sounds good on! We recommend graham crackers!.

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