Salted Maple Pecan Butter – Dairy Free!
Updated: Sep 30, 2019
By: Susan Mason

Ingredients:
2 cups roasted Pecans (naturesworldllc.com)
1 ½ teaspoon pure maple syrup
½ teaspoon cinnamon
¾ teaspoon vanilla extract
¼ teaspoon sea salt
2 teaspoons coconut oil
Directions:
Add all ingredients in a food processor and process for 5 to 7 minutes until smooth.
Store in our out of refrigerator, or eat right away with cookies, bread, crackers, pretzels, or whatever it sounds good on! We recommend graham crackers!.
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